Online Cooking Class - Fresh Handmade Pasta 101

There’s nothing so delicious as fresh pasta and creating it yourself. In this interactive cooking class Gourmand Award winning chef Maria Benardis will guide you to make the perfect hand-made pasta dough and to then transform it into beautiful noodles, Fettuccine and/or Pappardelle.
No pasta maker is needed for this class!
The freshly made pasta will be accompanied with two classic sauces made from scratch; The classic burnt butter and sage (an olive oil alternative will also be shown) and the classic basil pesto sauce.
During the cooking class Maria will share her ancient Greek health and wellness wisdom and lively story telling.

- Cooking class is fully interactive
-Chef accompanies you throughout the entire process.
-Ask as many questions as you want!
-No experience is required!

-You will receive the recipes, information on what equipment you will need and ingredients list required to cook along with the Chef Maria (you will find these in the resource area at least 2 weeks prior to the class date)

*****A zoom link will be provided under resources before the class date****

-Classes are vegan, vegetarian friendly. Alternatives are suggested for gluten free cooking. Ingredient Substitutes will also be discussed.

-The duration of the class is 2 hours

Prepare your ingredients, grab some refreshments, and let’s get cooking!

Tickets are on a per-person basis. The class times are in Eastern Time!